101 Facts You Should Know About Food (2007) John Farndon (Author)
Have you ever wondered how many toys McDonald's gives away every year? Or how many different chemicals interact to create the scent raspberries release? Author John Farndon's 101 Facts You Should Know About Food reveals the answers to these questions and many more. Farndon, a London-based writer, explains that the business of food is much bigger than what ends up on our plates. The author shows readers how it gets there and why it isn't always as healthful as we are led to believe. Farndon offers a frank look at the food industry that is at turns illuminating and shocking.
SUB GENRE :
Contemporary
SUBJECT :
Food, Health, Restaurants
TIME PERIOD :
21st century AD
Gale Document Number: GALE|M1300154162
Gale Database: What Do I Read Next?, 2010
SOURCE CITATION : "101 Facts You Should Know About Food." 2010. Books & Authors Gale. Gale Internal User. 20 Mar 2010 <http://bna.galegroup.com/bna/start.do?p=BNA&u=gale>
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